Certificate in Nutrition and Dietetics

Your Gateway to a Global Healthcare Career

The Certificate in Nutrition and Dietetics at WICHS is designed to provide students with the essential knowledge and practical skills needed to promote health and wellness through proper nutrition. The program focuses on the principles of dietetics, food science, and community nutrition, preparing students for roles in hospitals, wellness programs, and food service industries.

Details

Requirements, Duration etc...

  • Course Requirements

    To enroll in this program, applicants must meet the following criteria:

    • • Minimum KCSE Mean Grade of D+ or equivalent
    • • Basic proficiency in English
    • • Copies of academic certificates & identification documents
    • • Application fee of Kshs. 2,000 (Non-refundable)

  • Course Duration

    This is a 1-year program including:

    • • 4 months of classroom instruction and skills training
    • • 2 months of practical training in healthcare settings

  • Assessment & Certification

    Upon completion, graduates will receive a TVET-accredited diploma, recognized nationally and internationally.
    Additionally, graduates will receive a certificate that is accredited and recognized internationally in the USA, Canada, and beyond.

    • • Complete all coursework and practical sessions
    • • Pass both written and practical assessments
    • • Successfully complete a supervised internship

  • Internship & Practical Training

    Students in this program will complete mandatory fieldwork and internship rotations in:

    • • Hands-on training in healthcare facilities and wellness programs
    • • Internships in community health and food service industries
    • • Meal planning and diet counseling practicals

  • Tuition Fees & Additional Costs

    Flexible payment plans are available to make tuition manageable.

    • • Tuition Fees: Kshs. 100,000 (Total for 6 months)
    • • Application Fee (Non-refundable): Kshs. 2,000
    • • Student ID: Kshs. 500
    • • Uniforms (Scrubs): Kshs. 4,000

  • Enrollment Information

    New intakes occur every quarter (January, April, July, and October). Apply at least 2 weeks before the course start date. The steps to apply are as follows:

    • • Step 1: Fill out the online application form or visit our admissions office.
    • • Step 2: Submit required documents and pay the application fee.
    • • Step 3: Receive confirmation and schedule an admission interview.
    • • Step 4: Secure your spot and begin your journey in healthcare!

Main

Focus

Key Learning Areas

  • Fundamentals of Human Nutrition. Understanding essential nutrients and dietary needs.
  • Food Science & Safety. Principles of food preservation, hygiene, and safety.
  • Diet Planning & Nutritional Counseling. Developing meal plans for different populations.
  • Community Nutrition & Public Health. Addressing malnutrition and diet-related diseases.
  • Clinical Nutrition & Disease Management. Managing nutrition for patients with chronic illnesses.
  • Health Promotion & Behavior Change. Encouraging healthy eating habits.
  • Weight Management & Sports Nutrition. Nutrition strategies for fitness and athletic performance.
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We Place Students in countries like USA, UK, Canada, UAE, Germany, Australia, and more!

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Career

opportunities

Graduates of this program can work in:

  • Nutrition Assistants in Hospitals & Clinics
  • Community Nutrition Educators
  • Dietary Assistants in Schools & Organizations
  • Health & Wellness Coaches
  • Food & Beverage Industry Consultants
  • NGO & Public Health Nutrition Workers
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