Diploma in Nutrition and Dietetics

Your Gateway to a Global Healthcare Career

The Diploma in Nutrition and Dietetics at WICHS equips students with the knowledge and skills necessary to promote proper nutrition, manage dietary needs, and provide health guidance to individuals and communities. This program prepares graduates for careers in hospitals, community health programs, fitness centers, and food service industries.

Details

Requirements, Duration etc...

  • Assessment & Certification

    Upon completion, graduates will receive a TVET-accredited diploma, recognized nationally and internationally.

    Additionally, graduates will receive a certificate that is accredited and recognized internationally in the USA, Canada, and beyond.

  • Internship & Practical Training

    Students in this program will complete mandatory fieldwork and internship rotations in:

    • • Public health nutrition programs
    • • Food industry & research insitutions
    • • Community-Based health initiatives
    • • Hospitals & healthcare facilities

  • Tuition Fees & Additional Costs

    Flexible payment plans are available to make tuition manageable.

    • • Tuition Fees (Per Year): Kshs. 150,000
    • • Application Fee (Non-refundable): Kshs. 2,000
    • • Student ID: Kshs. 500
    • • Uniforms (Scrubs): Kshs. 4,000

  • Enrollment Information

    New intakes occur every quarter (January, April, July, and October). Apply at least 2 weeks before the course start date. The steps to apply are as follows:

    • • Step 1: Fill out the online application form or visit our admissions office.
    • • Step 2: Submit required documents and pay the application fee.
    • • Step 3: Receive confirmation and schedule an admission interview.
    • • Step 4: Secure your spot and begin your journey in healthcare!

Main

Focus

Key Learning Areas

  • Human Nutrition & Diet Therapy. Understanding the role of nutrients in human health.
  • Food Science & Technology. Studying food composition, preservation, and safety.
  • Community Nutrition & Public Health. Addressing malnutrition and diet-related diseases.
  • Diet Planning & Nutritional Counseling. Creating personalized diet plans.
  • Clinical Nutrition & Disease Management. Managing diets for patients with chronic illnesses.
  • Research & Food Analysis. Learning laboratory techniques for analyzing food components.
  • Health Promotion & Behavior Change. Encouraging healthy dietary habits.
Apply Now
about-image
about-image

Accredited. Trusted. Globally Connected.

We Place Students in countries like USA, UK, Canada, UAE, Germany, Australia, and more!

Enroll Now!
about-image
about-image

Career

opportunities

Graduates of this program can work in:

  • Hospitals & Healthcare Facilities
  • Public Health Nutrition Programs
  • Food Industry & Research Institutions
  • Community-Based Health Initiatives
Enroll Now!

Enroll Now!!

Pick A Course To Register for the Next Intake